Weasand Clips
Weasand clips are small, specialized clips used in the meat processing industry to secure the esophagus (weasand) of an animal during processing. These clips are typically made of food-grade materials such as stainless steel or plastic to ensure safety and hygiene.
Weasand clips are designed to securely close off the esophagus to prevent the contamination of meat during evisceration and further processing. They are applied by sliding the clip over the weasand and tightening it to create a tight seal. This helps to maintain the integrity of the meat and minimize the risk of bacterial contamination.
These clips are commonly used in the processing of poultry, but they can also be used in other meat processing applications such as with larger animals like cattle or hogs. Weasand clips are designed to be easy to apply and remove, making the process efficient and convenient for processors.
The use of weasand clips is an important step in ensuring the quality and safety of meat products, as they help to prevent the entry of bacteria and foreign matter into the digestive tract during processing. They contribute to maintaining the hygiene standards required by regulatory bodies and meet industry best practices.
It’s important to note that specific features, materials, and sizes of weasand clips may vary depending on the manufacturer and intended application. It is recommended to consult with industry experts or suppliers to obtain accurate information on the specific weasand clips suitable for your processing needs.
• Weasand clips are designed for sealing the esophagus of slaughtered beef and sheep.
• Made of plastic in the U.S.A.
• Designed to keep the esophagus sealed tightly during processing procedures.
• Shipped in boxes of 2000 clips (Beef), or boxes of 6000 clips (sheep) for optimum hygiene and convenience.
• Beef clips easily dispensed by using Jarvis’ models DBC-2 and DBC-3 Beef Clip Dispensers.
