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Home / Pork / Hog Aitch Bone Cutter
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Hog Aitch Bone Cutter

A Hog Aitch Bone Cutter is a specialized tool used in the meat processing industry for the removal of the aitch bone from a hog carcass. The aitch bone, also known as the pelvic bone or hip bone, is located in the hindquarter of the hog and can be challenging to remove manually.

The Hog Aitch Bone Cutter is designed to streamline the process of separating the aitch bone from the surrounding meat and connective tissues. It typically features a durable frame with a cutting mechanism and a handle for easy operation.

The cutting mechanism of the Hog Aitch Bone Cutter is specifically designed to cut through the tough bone and separate it from the surrounding flesh. The blade or cutting edge of the tool is sharp and robust to ensure efficient and precise bone removal.

Using a Hog Aitch Bone Cutter offers several benefits in meat processing operations. It helps to save time and effort compared to manual bone removal methods, enhancing productivity and workflow efficiency. Additionally, it improves the quality of the final meat product by eliminating the aitch bone, which can be challenging to trim manually.

The Hog Aitch Bone Cutter is commonly used in butcher shops, meat processing facilities, and other establishments that handle hog carcasses. It is an essential tool for hog butchery, allowing for the separation of the aitch bone while maintaining the integrity of the surrounding meat cuts.

It’s important to note that specific features, blade sizes, and designs of Hog Aitch Bone Cutters may vary among manufacturers. It is recommended to consult with suppliers or industry experts to obtain accurate information on the specific tool that suits your hog butchery needs and complies with your local regulations and requirements.

• Cuts hog and sow aitch bones cleanly and effortlessly.
• This high production tool allows a single operator to separate the aitch bone of 1200 hogs / hour.
• Powerful, lightweight and maneuverable – reduces operator fatigue associated with knife or cleaver opening of the aitch bone.
• Eliminates contamination created by miscuts into the large intestine.
• Robust stainless steel construction for long, trouble-free operation.
• Anti-tie down controls for operator safety.
• Meets national and international requirements for hygiene and safety.

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Hog Aitch Bone Cutter

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Category: Pork Tags: humane, stun

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