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Home / Pork, Poultry, sheep / Head Only Stunner
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Head Only Stunner

A Head Only Stunner is a specialized device used in the meat processing industry to humanely stun livestock animals prior to slaughter. This device is designed to deliver a controlled and effective stunning process that renders the animal unconscious and minimizes stress or pain.

The Head Only Stunner is typically designed as a handheld or mechanically operated tool. It consists of a stunning element or captive bolt that is placed against the animal’s head in a specific position to target the brain and induce immediate unconsciousness. The stunning element is propelled forward with sufficient force, delivering a precise and instantaneous blow.

The stunning process performed by the Head Only Stunner is intended to render the animal unconscious, ensuring a humane and welfare-focused approach to slaughter. It is a crucial step in the slaughtering process, as it minimizes pain and distress, allowing for a more humane handling and processing of the animal.

The Head Only Stunner is designed with operator safety and ease of use in mind. It may include features such as ergonomic handles, safety mechanisms, and easy reloading or operation systems. Some models may also have adjustable settings to accommodate different animal sizes or species.

Using a Head Only Stunner promotes animal welfare and aligns with regulatory requirements and industry best practices. It is widely recognized as an important tool in the meat processing industry to ensure humane slaughter practices.

It’s important to note that the specific design, features, and regulations surrounding the use of Head Only Stunners may vary depending on the region and local industry standards. It is recommended to consult with suppliers or industry experts to obtain accurate information on the specific Head Only Stunner models that comply with your local regulations and requirements.

• The Jarvis Model 1C applies constant pressure between electrode and animal – ensuring high quality stunning every time.
• Suitable for halal slaughtering.
• Easy and comfortable operator handling – pneumatic power reduces the physical effects of stunning.
• Humane stunning procedure for sheep,bobby calves, deer, pigs and poultry.
• Shorter, more efficient stunning operations.
• Economical to operate, plus rugged construction for longer service life.
• Lightweight, tool only weights 5 pounds (2.3 kg).

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Head Only Stunner

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Categories: Pork, Poultry, sheep Tags: humane, stun

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