Brisket Saw
The Jarvis Brisket Saw is a specialized tool designed for use in meat processing facilities to efficiently and safely cut through beef briskets. The brisket is a tough and dense cut of meat located on the lower chest of the animal and is commonly used in dishes like smoked barbecue, corned beef, and pastrami.
The brisket saw features a powerful motor and sharp, durable blade that easily cuts through the tough meat and bones of the brisket, allowing for quick and efficient processing. The saw is designed with safety in mind, featuring safety guards and sensors that stop the machine automatically if an obstruction is detected, ensuring the safety of the operator.
The brisket saw is also designed with hygiene in mind, with easy-to-clean surfaces and materials that prevent bacteria growth and contamination. It is easy to disassemble and reassemble for cleaning, ensuring optimal performance and safety.
Using the Jarvis Brisket Saw in meat processing facilities improves efficiency and ensures the safety and quality of the beef products. It allows for precise and consistent cuts, reducing waste and increasing yield. This, in turn, ensures the profitability of the facility and the satisfaction of the customers.
• The powerful, high-performance MG-1E is designed to cut beef and hog briskets quickly only 3 seconds.
• Small and maneuverable for optimum handling.
• Smooth and quiet for less operator fatigue.
• Minimal maintenance due to the oil bath lubricated drive.
• 1.9 horsepower, totally enclosed, 3 phase motor for optimum performance.
• Quiet – less than 85 dB.
• Lightweight – only 65 lbs / 29.5 kg (brisketsaws), 77 lbs / 35 kg (forequarter saws).
• Meets international requirements for safety and hygiene.
• Available in forequarter configuration,Model MG-1E-FQ, and in hog splitting configuration, Model MG-1E-HS.
