Beef Low Voltage Stimulator
A Beef Low Voltage Stimulator is a specialized device used in the livestock industry, specifically for beef cattle. It is designed to provide low-level electrical stimulation to the muscles of the animal, primarily the hindquarter or target muscles, in order to improve meat tenderness and quality.
The Beef Low Voltage Stimulator typically consists of a control panel and a set of electrodes or pads. The control panel allows for the adjustment of stimulation parameters, such as voltage, duration, and frequency, to achieve the desired effect. The electrodes or pads are placed on specific muscle groups of the animal, and the electrical stimulation is applied.
The low voltage used in the stimulator is safe and does not cause harm or discomfort to the animal. The electrical stimulation mimics the natural process of muscle contraction and relaxation, which helps to break down connective tissue and improve meat tenderness.
Benefits of using a Beef Low Voltage Stimulator include improved meat quality, increased tenderness, enhanced marbling, and reduced aging time. The process is typically performed prior to slaughter and can be integrated into existing meat processing operations.
It’s important to note that specific features, functionality, and specifications may vary depending on the manufacturer and model of the Beef Low Voltage Stimulator. It is recommended to refer to the manufacturer’s documentation or consult with industry experts for more detailed and accurate information about a specific product.
The Jarvis Model ES-4 applies an exactly controlled electrical current (at a low voltage) to beef carcasses producing the following advantages:
• Better blood yield
• Accelerates the lowering of the PH – reducing the aging period and shrink loss (cold shortening).
• Improves meat tenderness
• Helps hot boning.
• Stainless Steel Tongs
