Airsnip Model 15, Model 35, Model 70
The AIRSNIP is a series of pneumatic cutting tools designed for various cutting applications in industries such as manufacturing, construction, and metalworking. The AIRSNIP series includes the Model 15, Model 35, and Model 70, each offering different cutting capacities and features to meet specific cutting requirements.
- AIRSNIP Model 15: The Model 15 is a compact and lightweight pneumatic cutting tool suitable for light-duty cutting tasks. It is designed to cut through materials such as plastic, rubber, thin metal sheets, and other soft materials. With its smaller size and ergonomic design, it provides easy handling and maneuverability.
- AIRSNIP Model 35: The Model 35 is a versatile pneumatic cutting tool suitable for a wide range of cutting applications. It offers increased cutting capacity and power compared to the Model 15. It can efficiently cut through thicker metal sheets, pipes, rods, and other tougher materials. The Model 35 is designed for more demanding cutting tasks, providing increased productivity and efficiency.
- AIRSNIP Model 70: The Model 70 is a heavy-duty pneumatic cutting tool designed for high-performance cutting operations. It offers the highest cutting capacity and power in the AIRSNIP series, making it suitable for cutting thick metal plates, heavy-duty pipes, and other challenging materials. The Model 70 is built for durability and long-lasting performance in demanding industrial environments.
All the AIRSNIP models feature pneumatic operation, meaning they are powered by compressed air. They offer fast and precise cutting with minimal effort, reducing operator fatigue and increasing productivity. The tools are equipped with safety features such as blade guards and ergonomic handles for operator safety and comfort.
• Common applications:
• Poultry: gizzard harvest and splitting; wing trim; deboned thigh and breast trim; tenders trim; heart and liver harvest; opening (after venting); eg disjointing; tail cutting; blister trim; foot removal; toe nail trim; cone trim; leaf fat trim; inspection/salvage trim.
• Fish: head, fin and tail removal.
• Pork: trimming sausage trees and casing (before or after clips).
• Beef: trimming mountain chain.
• Optimally suited for both highly repetitive operations and operations requiring some force – significant reduction in operator effort.
• Lightweight, 3 models; 13, 19, 28 oz (0.4, 0.5, 0.8 kg).
• Three power sizes – a size for every need.
• Many sizes and styles of blades available to suit any application.
• Adjustable speed – 1 to 4 cuts per second.
• Quick change blades – takes only seconds.
• Simple cleaning – tool is totally immersible
