Meat processing is a critical industry worldwide, providing essential protein sources to billions of people. However, it is also an industry fraught with challenges, including ensuring food safety, maintaining animal welfare, and minimizing environmental impact. To address these challenges, global standards and practices have been established to guide the meat processing industry. These standards not […]

In the realm of gastronomy, few delights rival the satisfaction of homemade sausages. From traditional recipes passed down through generations to innovative blends that tantalize the taste buds, the art of sausage making is a culinary adventure in itself. At Jarvis Products Kenya, we understand the essence of this craft, and we’re proud to offer […]

In the realm of meat processing, efficiency isn’t just a desirable trait; it’s the backbone of success. Every step in the process, from slaughter to packaging, demands precision and speed to meet the demands of a competitive market. At Jarvis Products Kenya, we understand the critical role that technology plays in achieving and surpassing efficiency […]

Enhancing Freshness and Flavor Welcome to the Jarvis Products Kenya blog, where we delve into the intricacies of meat processing to bring you insights and innovations.Today, we’re shining a spotlight on a crucial aspect of preserving the quality of sausages – Vacuum Packaging.As the leading manufacturer and supplier of slaughtering and meat processing equipment, Jarvis […]

Best Practices for Jarvis Products Kenya. Introduction: Ensuring the cleanliness and sterilization of slaughtering equipment is paramount in the meat processing industry. At Jarvis Products Kenya, we understand the importance of maintaining high hygiene standards to produce safe and quality meat products. In this comprehensive guide, we will explore the best practices for hygienically cleaning […]