Pig slaughterhouses, like any industrial operation, have significant environmental impacts. These facilities can generate substantial waste, consume large amounts of water and energy, and emit pollutants. However, with careful management and the implementation of best practices, the environmental footprint of pig slaughterhouses can be significantly reduced. Here, we explore strategies for managing and mitigating the […]

In the realm of meat processing, efficiency isn’t just a desirable trait; it’s the backbone of success. Every step in the process, from slaughter to packaging, demands precision and speed to meet the demands of a competitive market. At Jarvis Products Kenya, we understand the critical role that technology plays in achieving and surpassing efficiency […]

IntroductionIn the intricate web that is the meat processing industry, every step counts. From the moment livestock are raised on the farm to the final product on your plate, a series of processes ensure quality, safety, and efficiency. At Jarvis Products Kenya, we take immense pride in our role as a leading supplier and manufacturer […]

Best Practices for Jarvis Products Kenya. Introduction: Ensuring the cleanliness and sterilization of slaughtering equipment is paramount in the meat processing industry. At Jarvis Products Kenya, we understand the importance of maintaining high hygiene standards to produce safe and quality meat products. In this comprehensive guide, we will explore the best practices for hygienically cleaning […]

In the dynamic world of meat processing, efficiency, precision, and reliability are paramount. At Jarvis Products Kenya, we understand the industry’s demands and consistently strive to deliver cutting-edge solutions. In this blog post, we delve into the innovative features and benefits of our Pneumatic Hand-Held Skinner, a game-changer in the realm of slaughtering and meat […]