Circular Saw
The Jarvis Circular Saw for beef is a powerful and versatile tool designed for use in meat processing facilities. This saw is specifically designed to quickly and efficiently cut through large beef carcasses, allowing for faster and more efficient processing.
The circular saw is made of high-quality materials, such as stainless steel and aluminum, which ensures its durability and resistance to rust and corrosion. The machine is designed to operate smoothly and quietly, with minimal noise and vibration, making it a safe and comfortable tool to use.
The saw blade is designed to be sharp and durable, allowing it to easily cut through beef carcasses, while maintaining high levels of accuracy and precision. The machine is also designed to be easy to clean and maintain, ensuring optimal performance and hygiene.
The Circular Saw is designed with safety in mind, featuring safety guards and sensors that automatically stop the machine if an obstruction is detected, ensuring the safety of the operator and reducing the risk of injury.
The circular saw is also designed to be energy-efficient, featuring a powerful yet energy-saving motor that reduces electricity consumption, making it a cost-effective tool for meat processing facilities.
The SEC 280-04, with a 4 inch (102 mm) depth of cut, is ideally suited for:
• Beef: cutting chucks, shoulders, ribs,forequarters, hindquarters, chine bones,briskets and loins.
• Sealed, 2.25 hp electric motor for ultimate performance.
• Specially designed handles for easy operation.
• Features electric or mechanical braking.
• Smooth surface construction for easy cleaning and optimum hygiene.
• Anti-tie down controls for operator safety.
• Meets national and international requirements for hygiene and safety.
