ELECTRIC HOG BRISKET SAW
The Jarvis Electric Brisket Saw for pigs is a powerful and efficient tool designed for use in meat processing facilities. This saw is specifically designed to quickly and efficiently cut through the sternum and brisket bone of pig carcasses, allowing for faster and more efficient processing.
The Electric Brisket Saw is made of high-quality materials, such as stainless steel and aluminum, which ensures its durability and resistance to rust and corrosion. The machine is designed to operate smoothly and quietly, with minimal noise and vibration, making it a safe and comfortable tool to use.
The saw blade is designed to be sharp and durable, allowing it to easily cut through pig carcasses, while maintaining high levels of accuracy and precision. The machine is also designed to be easy to clean and maintain, ensuring optimal performance and hygiene.
The Electric Brisket Saw is designed with safety in mind, featuring safety guards and sensors that automatically stop the machine if an obstruction is detected, ensuring the safety of the operator and reducing the risk of injury.
The Electric Brisket Saw is also designed to be energy-efficient, featuring a powerful yet energy-saving motor that reduces electricity consumption, making it a cost-effective tool for meat processing facilities.
Overall, the Jarvis Electric Brisket Saw for pigs is a valuable addition to any pig processing facility, improving efficiency and yield while maintaining high standards of hygiene and safety. It is a testament to Jarvis Products’ commitment to providing specialized and efficient tools for the meat processing industry.
• The HBS-2E with a 3 inch (76 mm) cutting depth cuts through hog briskets quickly and accurately.
• Sealed 2.25 hp electric motor for ultimate performance
• Short overall length, and specially designed adjustable handles for easy handling.
• Electric motor braking.
• Smooth surface construction for easy cleaning and optimum hygiene.
• Anti-tie down controls for operator safety.
• Meets national and international requirements for safety and hygiene.
